{"id":12484,"date":"2025-04-02T08:34:06","date_gmt":"2025-04-02T08:34:06","guid":{"rendered":"https:\/\/chiantigiane.it\/metodo-classico-millesimato-brut-cardinale\/"},"modified":"2025-10-28T14:19:02","modified_gmt":"2025-10-28T14:19:02","slug":"metodo-classico-millesimato-brut-cardinale","status":"publish","type":"page","link":"https:\/\/chiantigiane.it\/en\/metodo-classico-millesimato-brut-cardinale\/","title":{"rendered":"Metodo Classico Millesimato Brut Cardinale"},"content":{"rendered":"\t\t
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Metodo Classico
\nMillesimato Brut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cardinale<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\tall products<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\n\tthe line<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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GRAPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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60% Pinot Noir, 40% Chardonnay. The grapes are hand-picked in small boxes and come exclusively from our come exclusively from our associate winegrower\u2019s vineyards in Bubbio, Asti.<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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VINE TRAINING SYSTEM<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Guyot<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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PLANTING DENSITY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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5200\u00a0plants\u00a0per hectare\u00a0(ha)<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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YIELD PER HECTARE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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110 quintals<\/p><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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GRAPE YIELD PER WINE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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55%<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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production<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Shortly after the soft pressing of the grapes, the must then undergoes
cold static clarification, and the subsequent alcoholic fermentation takes place at a controlled temperature (13-14 \u00b0C) in stainless steel tanks. Metodo Classico consists of inducing re-fermentation directly in the bottle, for 50-60 days in the underground cellar, and the bottles obtained ripe on the yeasts over 12 months. Traditional remuage on pupitres (riddling racks) and d\u00e9gorgement \u00e0 la glace, followed by a further refinement in the bottle.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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TASTING NOTES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Straw yellow with green reflections. The perlage is minute, tight and persistent. Fine and complex, with floral notes of white pulp fruit, completed with nuances of
almond and acacia honey. Elegant, savoury, mineral and with a harmonious structure with great balance and excellent persistence.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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ALCOHOLIC DEGREE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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12,5% vol.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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SERVING TEMPERATURE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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6-8 \u00b0 C.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\tDownload Datasheet<\/span>\n<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Metodo Classico Millesimato Brut Cardinale all products the line GRAPES 60% Pinot Noir, 40% Chardonnay. The grapes are hand-picked in small boxes and come exclusively from our come exclusively from our associate winegrower\u2019s vineyards in Bubbio, Asti. VINE TRAINING SYSTEM Guyot PLANTING DENSITY 5200\u00a0plants\u00a0per hectare\u00a0(ha) YIELD PER HECTARE 110 quintals GRAPE YIELD PER WINE 55% […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-12484","page","type-page","status-publish","hentry"],"yoast_head":"\nMetodo Classico Millesimato Brut Cardinale - Le Chiantigiane<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chiantigiane.it\/en\/metodo-classico-millesimato-brut-cardinale\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Metodo Classico Millesimato Brut Cardinale - Le Chiantigiane\" \/>\n<meta property=\"og:description\" content=\"Metodo Classico Millesimato Brut Cardinale all products the line GRAPES 60% Pinot Noir, 40% Chardonnay. 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VINE TRAINING SYSTEM Guyot PLANTING DENSITY 5200\u00a0plants\u00a0per hectare\u00a0(ha) YIELD PER HECTARE 110 quintals GRAPE YIELD PER WINE 55% […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chiantigiane.it\/en\/metodo-classico-millesimato-brut-cardinale\/\" \/>\n<meta property=\"og:site_name\" content=\"Le Chiantigiane\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-28T14:19:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chiantigiane.it\/wp-content\/uploads\/2025\/10\/Tubo-Metodo-Classico-Cardinale-2.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/\",\"url\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/\",\"name\":\"Metodo Classico Millesimato Brut Cardinale - Le Chiantigiane\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chiantigiane.it\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Tubo-Metodo-Classico-Cardinale-2.png\",\"datePublished\":\"2025-04-02T08:34:06+00:00\",\"dateModified\":\"2025-10-28T14:19:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/#primaryimage\",\"url\":\"https:\\\/\\\/chiantigiane.it\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Tubo-Metodo-Classico-Cardinale-2.png\",\"contentUrl\":\"https:\\\/\\\/chiantigiane.it\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Tubo-Metodo-Classico-Cardinale-2.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/metodo-classico-millesimato-brut-cardinale\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Metodo Classico Millesimato Brut Cardinale\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/\",\"name\":\"Le Chiantigiane\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/#organization\",\"name\":\"Le Chiantigiane\",\"url\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/chiantigiane.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-logo-chiantigiane.png\",\"contentUrl\":\"https:\\\/\\\/chiantigiane.it\\\/wp-content\\\/uploads\\\/2024\\\/11\\\/cropped-logo-chiantigiane.png\",\"width\":640,\"height\":227,\"caption\":\"Le Chiantigiane\"},\"image\":{\"@id\":\"https:\\\/\\\/chiantigiane.it\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Metodo Classico Millesimato Brut Cardinale - Le Chiantigiane","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chiantigiane.it\/en\/metodo-classico-millesimato-brut-cardinale\/","og_locale":"en_US","og_type":"article","og_title":"Metodo Classico Millesimato Brut Cardinale - Le Chiantigiane","og_description":"Metodo Classico Millesimato Brut Cardinale all products the line GRAPES 60% Pinot Noir, 40% Chardonnay. 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