AREA OF ORIGIN: Tuscany, province of Florence (municipalities of Empoli, Cerreto, Guidi, Fucecchio, Vinci, Capraia and Limite, Montelupo Fiorentino).
PEDOCLIMATIC ENVIRONMENT: The pedoclimatic environment characteristic of the area around Empoli.
GRAPE VARIETIES: Minimum 80% Trebbiano Toscano, other white grape varieties authorised in the province of Florence may be added, up to a maximum of 8% for Malvasia del Chianti.
COLOUR: Straw yellow with greenish reflections.
CHARACTERISTICS: This wine has a rather intense fragrance and a dry flavour characterised by a slight aftertaste of bitter almond.
GASTRONOMIC COMBINATIONS: This wine is a suitable accompaniment to soups, white meat and fresh cheese.
SERVING TEMPERATURE: Serve at a temperature of 10°-12° C.
WINEMAKING: In white, at a controlled temperature of 15°-18° C in stainless steel tanks.
BOTTLE: Bordeaux 750 ml
CAPSULE: Yellow P.V.C.