Chianti Riserva

DOCG

AREA OF ORIGIN:

Tuscany, provinces of Florence, Siena and Pistoia.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 75 and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a generous bouquet with a fruity, floral character with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 12-15 days steeping on skins in stainless steel tanks.

AGEING:

24-months period of improvement, of which at least 3 in bottles, the period of refinement being calculated from the first of January of the year following the harvest of the grapes.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

Orvieto Santa Trinità

DOC

AREA OF ORIGIN:

Umbria.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Umbria, with elevations of 100 to 500 metres above sea level, appropriate position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Between 40% and 60% Trebbiano Toscano, Between 15% and 25% Verdello, Grechetto, Canaiolo Bianco and Malvasia Toscana for the remaining part, provided Malvasia does not exceed 20% of the total.

COLOUR:

Straw yellow.

CHARACTERISTICS:

Wine with floral hints and dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 8°-10° C.

WINEMAKING:

In white, at a controlled temperature of 15°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing

Montepulciano d’Abruzzo

DOC

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region with elevations not exceeding 500/600 metres above sea level.

GRAPE VARIETIES:

Up to 100% Montepulciano, other authorised white grape varieties may be added, either individually or together, up to a maximum of 15%.

COLOUR:

Intense ruby red with purplish nuances.

CHARACTERISTICS:

This wine has a slight vinous fragrance, a dry, round, full-bodied, slightly tannic flavour with hints of blueberry; well-balanced.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 10-days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing

Toscano Rosso

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

85% Sangiovese, other authorised grape varieties up to a maximum of 15%.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Fruity, well-balanced flavour with hints of red berries and subtle floral notes.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat, and medium-ripe cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with brief 5-6 days steeping in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black PVC with gold side writing

Toscano Bianco

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

85%Trebbiano Toscano, 15% Malvasia del Chianti.

COLOUR:

Straw-yellow.

CHARACTERISTICS:

Floral, well-balanced flavour with hints of white berries; a round and balanced wine.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 10°-12° C.

WINEMAKING:

In white, at a controlled temperature of 16°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black PVC with side writing

Vernaccia di S.Gimignano

DOCG

AREA OF ORIGIN:

Tuscany province of Siena, municipality of San Gimignano.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with maximum elevations of 500 metres and soil of Pliocene origin made of yellow sand (tufa) and Pliocene clay.

GRAPE VARIETIES:

90-100% Vernaccia di San Gimignano, other authorised white grape varieties may be added up to 10%.

COLOUR:

Light straw yellow verging on gold when aged.

CHARACTERISTICS:

This wine has a refined and intense scent and a dry, well-balanced flavour and is characterised by a slight bitter aftertaste.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to fish dishes, fresh cheeses and delicate soups.

SERVING TEMPERATURE:

Serve at a temperature of 10°-12° C.

WINEMAKING:

In white, at a controlled temperature of 16°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing

Chianti Classico

DOCG

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with maximum elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and marl.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, up to 10% Canaiolo.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a bouquet with a well-balanced, fruity, dry and slightly tannic flavour with hints of red berries, improving to smooth when aged.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to game, grilled meat and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 12-15 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing

Chianti

DOCG

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with maximum elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a generous bouquet with a fruity and floral flavour with hints of morello cherry and violet; dry, well-balanced taste.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing