Chianti Classico


PEDOCLIMATIC ENVIRONMENT: Hilly areas with maximum elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and marl.
GRAPE VARIETIES: Between 75% and 100% Sangiovese, up to 10% Canaiolo.
COLOUR: Bright ruby red verging on garnet red when aged.
CHARACTERISTICS: This wine has a bouquet with a well-balanced, fruity, dry and slightly tannic flavour with hints of red berries, improving to smooth when aged.
GASTRONOMIC COMBINATIONS: This wine is a particularly suitable accompaniment to game, grilled meat and mature cheeses.
SERVING TEMPERATURE: Serve at a temperature of 18°-20° C.
WINEMAKING: In red, with 12-15 days steeping on skins in stainless steel tanks.
BOTTLE: Bordeaux 750 ml
CAPSULE: Black P.V.C. with side writing