Chianti Classico


AREA OF ORIGIN: Specific areas in the provinces of Florence and Siena.
PEDOCLIMATIC ENVIRONMENT: Hilly areas with maximum elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and marl.
GRAPE VARIETIES: Up to 100% Sangiovese and Canaiolo in smaller percentages.
COLOUR: Bright ruby red.
CHARACTERISTICS: Well-balanced flavour; intense and refined bouquet with a strong scent of violet and a slight scent of vanilla.
GASTRONOMIC COMBINATIONS: This wine is a particularly suitable accompaniment to red meat dishes, game and mature cheeses.
SERVING TEMPERATURE: Serve at a temperature of 20° C.
WINEMAKING: In red, with 15 days steeping on skins in stainless steel tanks.
AGEING: in casks of Slovenian oak and in barriques.
BOTTLE: Bordeaux 750 ml
CAPSULE: Bordeaux-gold PVC