Cannonau di Sardegna - Capo Ferrato
- DOC
- AREA OF ORIGIN:
Sardinia, province of Cagliari (Castiadas, Muravera, San Vito).
- PEDOCLIMATIC ENVIRONMENT:
Vineyards are situated on weathered granite soils along the cost, 7 meters above sea level.
- GRAPE VARIETIES:
Cannonau 95%, Cabernet, Merlot 5%.
- COLOUR:
Intense ruby red.
- CHARACTERISTICS:
Pleasant bouquet with aromatic herbs fragrance. Well-rounded, well-structured and excellently balanced.
- GASTRONOMIC COMBINATIONS:
Roasted meat, game and DOP Sardinian sheep's-milk cheese.
- SERVING TEMPERATURE:
Serve at a temperature of 20 °C.
- WINEMAKING:
In red, with 10 days of maceration on the skins at controlled temperature.
- BOTTLE:
Bordeaux bottle 750 ml
- CAPSULE:
PVC bordeaux
