Duca Toscana Rosso


 

IGT
AREA OF ORIGIN: Tuscany.
PEDOCLIMATIC ENVIRONMENT: The pedoclimatic environment characteristic of the region.
GRAPE VARIETIES: 85% Sangiovese, other authorised grape varieties up to a maximum of 15%.
COLOUR: Bright ruby red.
CHARACTERISTICS: Fruity, well-balanced flavour with hints of red berries and subtle floral notes.
GASTRONOMIC COMBINATIONS: This wine is a suitable accompaniment to soups, white meat, and medium-ripe cheeses.
SERVING TEMPERATURE: Serve at a temperature of 18°-20° C.
WINEMAKING: In red, with brief 5-6 days steeping in stainless steel tanks.
BOTTLE: Bordeaux 750 ml
CAPSULE: Auburn P.V.C.