Chianti Montagnana
- DOCG
- AREA OF ORIGIN:
Tuscany - Chianti.
- PEDOCLIMATIC ENVIRONMENT:
Hilly areas with max. elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.
- GRAPE VARIETIES:
85% minimum Sangiovese - Canaiolo.
- COLOUR:
Intense, bright ruby red with purplish reflections which turn into garnet red when aged in bottle.
- CHARACTERISTICS:
Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.
- GASTRONOMIC COMBINATIONS:
This wine is a suitable accompaniment to mushrooms, pasta, game, roasts, barbecued meat and mature cheeses.
- SERVING TEMPERATURE:
Serve at a temperature of 20°-22° C.
- WINEMAKING:
In red, with 10-12 days steeping on skins in stainless steel tanks. Following the alcoholic and the maleolactic fermentation, the wine is left to improve for 3 months in oak casks.
- BOTTLE:
“Nobile” Burgundy 750 ml
- CAPSULE:
Bordeaux-gold PVC
