Morellino di Scansano Alborense


AREA OF ORIGIN: Tuscany – Rispescia (Grosseto).
COLOUR: Intense red with violet tones tending to garnet with ageing.
CHARACTERISTICS: Well-balanced and dry, with good structure and a velvety texture and noble tannins Intense and lasting bouquet slightly spicy.
GASTRONOMIC COMBINATIONS: It is a perfect accompaniment for hearty soups, roasted meat, game and cheese.
SERVING TEMPERATURE: Serve at a temperature of 18-20 °C.
WINEMAKING: In temperature controlled stainless steel tanks for 15-20 days.
AGEING: 8 months in Allier barriques. Refinement in bottle before release.
BOTTLE: Bottle 5L
CAPSULE: Red wax - bordeaux