Maremma Ciliegiolo


AREA OF ORIGIN: Maremma Toscana.
PEDOCLIMATIC ENVIRONMENT: South westerly foothills; soil consisting of stone.
GRAPE VARIETIES: Merlot 90% circa Ciliegiolo 10%.
COLOUR: Bright red.
CHARACTERISTICS: Hints of fruity, slightly spicy notes and vanilla. Velvety and well balanced palate. Slightly tannic aftertaste.
GASTRONOMIC COMBINATIONS: Best served with red meat, roasts and grilled meat, ripe cheese.
SERVING TEMPERATURE: Serve at a temperature of 18-20° C.
WINEMAKING: Maceration in stainless steel tanks with frequent pumping of the must over the grape dregs at a controlled temperature, for 10-15 days. Partially refined in austrian oak barrels.
BOTTLE: Bordeaux 750 ml