AREA OF ORIGIN
Tuscany, province of Florence (municipalities of Empoli, Cerreto, Guidi, Fucecchio, Vinci, Capraia and Limite, Montelupo Fiorentino).
PEDOCLIMATIC ENVIRONMENT
The pedoclimatic environment characteristic of the area around Empoli.
GRAPE VARIETIES
Minimum 80% Trebbiano Toscano, other white grape varieties authorised in the province of Florence may be added, up to a maximum of 8% for Malvasia del Chianti.
COLOUR
Straw yellow with greenish reflections.
CHARACTERISTICS
This wine has a rather intense fragrance and a dry flavour characterised by a slight aftertaste of bitter almond.
GASTRONOMIC COMBINATIONS
This wine is a suitable accompaniment to soups, white meats and fresh cheeses.
SERVING TEMPERATURE
Serve at a temperature of 10°-12° C
WINEMAKING
In white, at a controlled temperature of 15°-18° C in stainless steel tanks.
