Passion and Territory
The Consortium two bottling facilities, strategically located, enhance the diverse production characteristics of the region. The first is situated in Barberino Tavarnelle, in the heart of Chianti, an area historically renowned for its high-quality wines. The second facility is located in Madonnino di Braccagni, in the province of Grosseto. For nearly thirty years, the Consortium has also been active in Maremma, achieving excellent results both in terms of production and recognition.
Innovation and Quality
Its wines are increasingly appreciated, confirming the quality resulting from meticulous research, targeted investments, and decades of experience in the region.The two facilities, equipped with modern technologies, produce millions of bottles annually in various formats, including 375 ml, 750 ml, 1.5 l, and the traditional flask, to meet the market’s demands. Production flexibility is one of the keys to success, allowing the Consortium to maintain high quality while adapting to consumer preferences.
Beyond Tuscany
At the end of the 1990s, the Consortium decided to expand its operations beyond regional borders, starting with Abruzzo, Umbria, Sardinia, and Marche. In each region, the Consortium has established trusting relationships with local producers, respecting the unique characteristics of the territories while maintaining high-quality standards. Combining tradition and innovation, each bottle tells the story of a consistent commitment and a renewed passion for winemaking.
Our Terroirs
Alborense
The Morellino di Scansano DOCG is the emblematic wine of Maremma, an authentic expression of the region, encompassing its history, culture, and pristine nature. Le Chiantigiane has created a wine that stands out for its quality, the result of passion and profound knowledge of these lands. Each bottle expresses a deep connection with the terroir, imbuing the wine with unique value.
The vineyards stretch across an extraordinary landscape where rolling hills and Mediterranean scrub merge, creating an ideal microclimate for viticulture. Morellino di Scansano DOCG Alborense is born here, a wine that thrives in a land naturally suited for viticulture, particularly for red wines. The long exposure to the sun, the marine breeze and the protection provided by the hills create the perfect conditions for the optimal ripening of the grapes.
The result is a wine of great structure, complex, full-bodied, and rich. With an enveloping aroma, elegance, and persistence on the palate, the Morellino di Scansano DOCG Alborense is distinguished by its ability to age beautifully, offering an unforgettable experience.
Montagnana
Montagnana is one of the oldest wineries in Tuscany, a historic estate in the Florentine countryside. As early as the Middle Ages, it was owned by the monks of the Certosa of Florence, and the land was cultivated. Over time, olive groves and specialized vineyards were introduced, marking the beginning of wine production. These particularly well-suited lands are now the heart of Montagnana’s production. Thanks to expert craftsmanship, the grapes and wines, which blend tradition with modern winemaking techniques, are of excellent quality. It is from this region that the Montagnana line originates, which includes Chianti and Chianti Riserva.
Geggiano
The legend of Dionysus, who chose the Sienese hills to plant Sangiovese, finds one of its most captivating expressions in our Chianti Classico. This wine combines a rich history steeped in poetry with the region’s exceptional quality. The steep slopes and the presence of galestri make this area ideal for producing an outstanding wine. The grapes are harvested in late September, when they reach optimal maturity, giving the wine a unique smoothness thanks to its sweet tannins. Le Chiantigiane has selected Geggiano to produce a wine of great value. The landscape surrounding the vineyard, shaped like a “butterfly wing” and overlooking Piazza del Campo, encapsulates the poetry and history of our Chianti Classico DOCG.
