AREA OF ORIGIN
Tuscany in the municipalities of Vinci and Lamporecchio.
PEDOCLIMATIC ENVIRONMENT
Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.
GRAPE VARIETIES
Sangiovese up to 70%, other authorized grape varieties may be added
COLOUR
Bright ruby red verging on garnet when aged.
CHARACTERISTICS
This wine has a generous bouquet with a fruity, floral character with hints of morello cherry and violet and a dry, well-balanced flavour.
GASTRONOMIC COMBINATIONS
This wine is a particularly suitable accompaniment to roasts, grilled meats and hearty soups.
SERVING TEMPERATURE
Serve at a temperature of 18°-20° C
WINEMAKING
In red, with 7-8 days steeping on skins in stainless steel tanks.
