Area of Origin
Tuscany – Hilly areas of Chianti.
Pedoclimatic Environment
Hilly areas with max. elevations of 700 meters and soil made of arenaceous, marly limy substrata, clayey schists and sand.
Grape Varieties
Up to 70% Sangiovese, minor quantities of the other grape varieties authorized by
law.
COLOUR
Intense, bright ruby red with purplish reflections which turn into garnet red when aged in bottle.
Characteristics
Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.
Gastronomic Combinations
This wine is a suitable accompaniment to mushrooms, pasta, games, roasts, barbecued meats and mature cheeses.
Serving Temperature
18°-20° C
Wine Making Process
In red, with 10-12 days steeping on skins in stainless steel tanks.
