AREA OF ORIGIN
Abruzzo
PEDOCLIMATIC ENVIRONMENT
The pedoclimatic environment characteristic of the region with elevations not exceeding 500/600 meters above sea level.
GRAPE VARIETIES
Mainly Montepulciano grapes, other authorized grape varieties may be added, either individually or together, up to a maximum of 15%.
COLOUR
Intense ruby red with purplish nuances.
CHARACTERISTICS
This wine has a slight vinous fragrance, a dry, round, full-bodied, slightly tannic flavour with hints of blueberry; well-balanced.
GASTRONOMIC COMBINATIONS
This wine is a particularly suitable accompaniment to roasts, grilled meats and hearty soups.
SERVING TEMPERATURE
Serve at a temperature of 18°-20° C.
WINEMAKING
In red, with 10-days steeping on skins in stainless steel tanks.
