AREA OF ORIGIN
Tuscany, province of Grosseto (municipalities of Scansano and Magliano in Tuscany).
PEDOCLIMATIC ENVIRONMENT
The appropriate pedoclimatic environment characteristic of the area which lends the grapes and the wine their specific characteristics.
GRAPE VARIETIES
Sangiovese up to 85%, other authorized grape varieties may be added, either individually or together, up to 15%.
COLOUR
Intense ruby red verging on garnet red when aged.
CHARACTERISTICS
This wine has a vinous fragrance, a dry, warm, slightly tannic flavour with hints of fruit; well-balanced.
GASTRONOMIC COMBINATIONS
This wine is a suitable accompaniment to hearty soups, roasts, games and fresh cheeses.
SERVING TEMPERATURE
Serve at a temperature of 18°-20° C.
WINEMAKING
In red, with 10-12 days steeping on skins in stainless steel tanks.
