AREA OF ORIGIN
Tuscany, province of Grosseto
PEDOCLIMATIC ENVIRONMENT
The appropriate pedoclimatic environment characteristic of the area which lends the grapes and the wine their specific characteristics.
GRAPE VARIETIES
Sangiovese up to 85%, other authorised red grape varieties may be added, either individually or together, up to 15%.
COLOUR
Intense red verging on garnet red with ageing.
CHARACTERISTICS
This wine has a vinous fragrance, a dry, warm, slightly tannic taste with hints of fruit; well-balanced.
GASTRONOMIC COMBINATIONS
hearty soups, roasts, games and fresh cheeses.
SERVING TEMPERATURE
18-20 °C
WINEMAKING
In red, with 10-12 days steeping on skins in stainless steel tanks
