AREA OF ORIGIN
PEDOCLIMATIC ENVIRONMENT
GRAPE VARIETIES
Authorized grape varieties by the production law.
COLOUR
Intense purple red with purple reflections.
CHARACTERISTICS
This wine is characterised by a generous bouquet, ranging from floral to fruity, with hints of raspberry and soft fruits and a dry, well-balanced flavour.
GASTRONOMIC COMBINATIONS
This wine is particularly suitable with light first courses, white meat, dried fruit and roasted chestnuts.
SERVING TEMPERATURE
Serve at a temperature of 12°- 14° C; we recommend to drink this wine within the year of production.
WINEMAKING
For the production of new vintage, the grapes are picked in September and the entire bunches are put inside appropriate containers; following the creation of a vacuum, carbon dioxide is added. This wine is the result of carbon steeping; it is much appreciated for its crispness and fruity fragrance which make it extremely drinkable.
