AREA OF ORIGIN
Umbria
PEDOCLIMATIC ENVIRONMENT
The pedoclimatic environment characteristic of Umbria, with elevations of 100 to 500 metres above sea level, appropriate position and exposition, with the exclusion of valley lines and damp areas.
GRAPE VARIETIES
Between 40% and 60% Trebbiano Toscano, Between 15% and 25% Verdello, Grechetto, Canaiolo Bianco and Malvasia Toscana for the remaining part, provided Malvasia does not exceed 20% of the total.
COLOUR
Straw yellow
CHARACTERISTICS
Wine with floral hints and dry, well-balanced flavour.
GASTRONOMIC COMBINATIONS
This wine is a suitable accompaniment to soups, white meats and fresh cheeses.
SERVING TEMPERATURE
Serve at a temperature of 8°-10° C
WINEMAKING
In white, at a controlled temperature of 15°-18° C in stainless steel tanks.
