Tuscany
The pedoclimatic environment characteristic of the region.
Authorized grape varieties by the production law.
Bright ruby red.
Fruity, well-balanced flavour with hints of red berries and subtle floral notes.
This wine is a suitable accompaniment to soups, white meat, and medium-ripe cheeses.
Serve at a temperature of 18°-20° C
In red, with brief 5-6 days steeping in stainless steel tanks.