AREA OF ORIGIN
Tuscany
PEDOCLIMATIC ENVIRONMENT
The characteristic pedoclimatic environment of the region.
GRAPE VARIETIES
At least 90% Sangiovese, 10% other authorised red grape varieties may be added.
COLOUR
Bright ruby red.
CHARACTERISTICS
Fruity, well-balanced flavour with hints of red berries and subtle floral notes.
GASTRONOMIC COMBINATIONS
This wine is a suitable accompaniment to soups, white meat and medium-ripe cheeses.
SERVING TEMPERATURE
Serve at a temperature of 18° C.
WINEMAKING
In red, with 5-6 days steeping in stainless steel tanks.
