AREA OF ORIGIN
Tuscany province of Siena, municipality of San Gimignano.
PEDOCLIMATIC ENVIRONMENT
Hilly areas with maximum elevations of 500 meters and soil of Pliocene origin made of yellow sand (tufa) and Pliocene clay.
GRAPE VARIETIES
90-100% Vernaccia di San Gimignano, other authorized white grape varieties may be added up to 10%.
COLOUR
Light straw yellow verging on gold when aged.
CHARACTERISTICS
This wine has a refined and intense scent and a dry, well-balanced flavour and is characterized by a slight bitter aftertaste.
GASTRONOMIC COMBINATIONS
This wine is a suitable accompaniment to fish dishes, fresh cheeses and delicate soups.
SERVING TEMPERATURE
Serve at a temperature of 10°-12° C.
WINEMAKING
In white, at a controlled temperature of 16°-18° C in stainless steel tanks.
