Chianti DOCG Riserva Montagnana

RISERVA

AREA OF ORIGIN:

Tuscany, provinces of Florence, Siena and Pistoia.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 75 and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright red verging on garnet red when aged.

CHARACTERISTICS:

Fruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced palate.

GASTRONOMIC COMBINATIONS:

Roasts, grilled meat and soups.

SERVING TEMPERATURE:

Serve at a temperature of 18-20 °C.

WINEMAKING:

In red, with 12-15 days steeping on skins in stainless steel tanks.

AGEING:

24-months period of improvement, of which at least 3 in bottles, the period of refinement being calculated from the first of January of the year following the harvest of the grapes.

BOTTLE:

“Nobile” Burgundy 750 ml

CAPSULE:

Bordeaux Red P.V.C. and gold

MUSTIAIO NARENDRA

DOC MAREMMA

AREA OF ORIGIN:

Tuscany, from the estate vineyards next to Roselle, Province of Grosseto, Maremma.

PEDOCLIMATIC ENVIRONMENT:

Foothills with south-west facings. The soils are full of rocks and stones, which it is the perfect combination for the production of great wines.

GRAPE VARIETIES:

90% Merlot, 10% Cabernet Sauvignon.

COLOUR:

Brilliant and intense ruby red with violet hues which evolve to more grenade ones with aging.

CHARACTERISTICS:

A lovely well balanced wine, complex bouquet with traces of red berries that blend with soft nuances of vanilla and oak. Velvety and generous to the palate.

GASTRONOMIC COMBINATIONS:

This wine goes perfectly with the richer dishes such as spicy stews, grilled and roasted meats, games and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 20-22° C.

WINEMAKING:

In red, with 10-20 days steeping on skins in stainless steel tanks followed by ageing for 18-20 months in oak barrels. Refinement in bottle before release.

SASSOROTTO ROSSO

Organic wine Montecucco DOC

AREA OF ORIGIN:

Tuscany, Province of Grosseto, Municipality of Cinigiano. Maremma.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 300 meters. The vineyards have different sun exposure, and soil made of marly/silty substrata, ferrous clays and it is really rich in alluvial pebbles.

GRAPE VARIETIES:

70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano

COLOUR:

Intense ruby red which evolve to garnet red when aged.

CHARACTERISTICS:

A lovely well balanced wine to the nose, with a lot of fresh vinous notes like cherry and berries. Velvety and generous to the palate with sweet - soft tannins.

GASTRONOMIC COMBINATIONS:

This wine goes perfectly with the mayor part of dishes and it is better especially with games, grilled meats, hearty soups and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 20-22° C.

WINEMAKING:

In red, with 15-20 days steeping on skins in stainless steel tanks followed by ageing for 10 months 50% in oak and 50% in stainless steel tanks. Minimum refinement of 6 months in bottle.

Rosso IGT Governo Toscano Loggia del Sole

IGT GOVERNO ALL'USO TOSCANO

AREA OF ORIGIN:

South of Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with max. elevations of 400 meters on the sea level. The soil is made of sands and it is really reach in limy veins.

GRAPE VARIETIES:

Sangiovese

COLOUR:

Intense ruby red with purplish reflections verging on garnet red when aged.

CHARACTERISTICS:

A ruby red wine with marked notes of ripe fruit especially red cherries and an elegant floral touch of violet. It is a generous wine, full-bodied, smooth and harmonious. Ideal with succulent starters, assorted cheeses, grilled meats and tasty soups.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to hearty soups, roasted meats, games and cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red into stainless steel tanks. Selected crushed Sangiovese grapes, which had been left to dry on the vines, are added towards the end of the fermentation process into a well balanced Governo IGT Toscano wine. This oenological practice called “Governo” gives to the wine a particular structure and refinement. In fact, the addition of these over ripe grapes leads to a further release of sweet, noble polyphenols into the must/wine, and increase in the alcoholic strength, 13.5%by vol., and a remarkable increase in extracts, glycerine and smoothness. This second fermentation is carried out at controlled temperature in order to prolong the time during which the grapes colouring substance and flavor are released, to obtain a more fruity wine with long lasting organoleptic and taste characteristics. After the second fermentation, Rosso Toscano Governo is decanted and malolactic bacteria are added for the fermentation which will give the wine an even better-balanced taste. Then, the wine is left to improve on noble dregs, so that the degradation produced by the yeasts will give the final product a smoother character.

BOTTLE:

Nobile, 750 ml

CAPSULE:

Bordeaux/Silver PVC

Morellino di Scansano Montagnana

DOCG

AREA OF ORIGIN:

Tuscany, province of Grosseto

PEDOCLIMATIC ENVIRONMENT:

The appropriate pedoclimatic environment characteristic of the area which lends the grapes and the wine their specific characteristics.

GRAPE VARIETIES:

Up to 100% Sangiovese, Other authorised red grape varieties may be added, either individually or together, up to 15%.

COLOUR:

Intense red verging on garnet red with ageing.

CHARACTERISTICS:

This wine has a vinous fragrance, a dry, warm, slightly tannic taste with hints of fruit; well-balanced.

GASTRONOMIC COMBINATIONS:

hearty soups, roasts, game and fresh cheeses.

SERVING TEMPERATURE:

18-20 °C

WINEMAKING:

In red, with 10-12 days steeping on skins in stainless steel tanks

BOTTLE:

Nobile, 750 ml

CAPSULE:

Black PVC

Mustiaio Rosso Maremma Toscana Cervato

Rosso DOC Maremma Toscana

AREA OF ORIGIN:

Handpicked grapes exclusively from estate vineyards next to Roselle, Maremma Toscana.

PEDOCLIMATIC ENVIRONMENT:

Foothills facing south-west full of rocks and stones, wich make it perfect for great wines.

GRAPE VARIETIES:

Sangiovese 60%, Cabernet Sauvignon 30%, Merlot 10%.

COLOUR:

Intense ruby red.

CHARACTERISTICS:

Wine with fruity notes, lightly spicy and a distant vanilla refrain. Softly round and balanced with a delicate tannin finish.

GASTRONOMIC COMBINATIONS:

Goes well with roast and grilled meat, cured cheese and spicy disches.

SERVING TEMPERATURE:

Serve at a temperature of 18-20 °C.

WINEMAKING:

Maceration of 10 to 12 days with frequent up-down stirring, temperature controlled and fermentation in stailess steel vats. Aged in Austrian oak tonneaux for 2-3 months and then bottle finished.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Orange polylaminate

MUSTIAIO VERMENTINO LEARDO

DOC Maremma

AREA OF ORIGIN:

Handpicked grapes exclusively from estate vineyards next to Roselle, Maremma Toscana.

PEDOCLIMATIC ENVIRONMENT:

Foothills facing south-west full of rocks and stones, wich make it perfect for great wines.

GRAPE VARIETIES:

Vermentino 100%.

COLOUR:

Straw yellow

CHARACTERISTICS:

A white wine with a touch of class, a persistent bouquet of fresh fruit with a delicate flowery notes.

GASTRONOMIC COMBINATIONS:

Goes perfectly with white meat, fish, seafood and cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 12-14 °C.

WINEMAKING:

Temperature controlled fermentation without the grapeskins in stainless steel vats.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Green polylaminate

Mustiaio Baioscuro

Rosso Maremma DOC Supertuscan

AREA OF ORIGIN:

Handpicked grapes exclusively from estate vineyards next to Roselle, Maremma Toscana.

PEDOCLIMATIC ENVIRONMENT:

Foothills facing south-west full of rocks and stones, wich make it perfect for great wines.

GRAPE VARIETIES:

Merlot 60%, Sangiovese 40%.

COLOUR:

Brilliant and intense ruby red with violet glitters which evolve in time into quiter shades of garnet.

CHARACTERISTICS:

A lovely well balanced wine, complex bouquet with traces of red berries that blend with soft nuances of vanilla and oak. Velvety and generous to the palate.

GASTRONOMIC COMBINATIONS:

Goes perfectly with the richer dishes such as spicy stew, grilled meat, game and cured cheese.

SERVING TEMPERATURE:

Serve at a temperature of 20-22°C.

WINEMAKING:

Maceration of 10 to 12 days with frequent up-down stirring, temperature controlled and fermentation in stailess steel vats. Aged in Austrian oak tonneaux for 12-14 months and then bottle finished.

BOTTLE:

“Nobile” Burgundy 750 ml

CAPSULE:

Gold polylaminate

Morellino di Scansano Alborense

DOCG

AREA OF ORIGIN:

Tuscany – Rispescia (Grosseto).

GRAPE VARIETIES:

Sangiovese.

COLOUR:

Intense red with violet tones tending to garnet with ageing.

CHARACTERISTICS:

Well-balanced and dry, with good structure and a velvety texture and noble tannins Intense and lasting bouquet slightly spicy.

GASTRONOMIC COMBINATIONS:

It is a perfect accompaniment for hearty soups, roasted meat, game and cheese.

SERVING TEMPERATURE:

Serve at a temperature of 18-20 °C.

WINEMAKING:

In temperature controlled stainless steel tanks for 15-20 days.

AGEING:

8 months in Allier barriques. Refinement in bottle before release.

BOTTLE:

Bottle 5L

CAPSULE:

Red wax - bordeaux

Morellino di Scansano Alborense

DOCG

AREA OF ORIGIN:

Tuscany – Rispescia (Grosseto).

GRAPE VARIETIES:

Sangiovese.

COLOUR:

Intense red with violet tones tending to garnet with ageing.

CHARACTERISTICS:

Well-balanced and dry, with good structure and a velvety texture and noble tannins Intense and lasting bouquet slightly spicy.

GASTRONOMIC COMBINATIONS:

It is a perfect accompaniment for hearty soups, roasted meat, game and cheese.

SERVING TEMPERATURE:

Serve at a temperature of 18-20 °C.

WINEMAKING:

In temperature controlled stainless steel tanks for 15-20 days.

AGEING:

8 months in Allier barriques. Refinement in bottle before release.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Bordeaux-gold PVC

Chianti Classico Geggiano Pontignano

DOCG

AREA OF ORIGIN:

Specific areas in the provinces of Florence and Siena.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with maximum elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and marl.

GRAPE VARIETIES:

Up to 100% Sangiovese and Canaiolo in smaller percentages.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Well-balanced flavour; intense and refined bouquet with a strong scent of violet and a slight scent of vanilla.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to red meat dishes, game and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 20° C.

WINEMAKING:

In red, with 15 days steeping on skins in stainless steel tanks.

AGEING:

in casks of Slovenian oak and in barriques.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Bordeaux-gold PVC

Chianti Governato Montagnana

DOCG

AREA OF ORIGIN:

Vineyards owned by our associated producers exclusively selected among those situated on the hills surrounding Siena in vines that have a small yield per hectare.

GRAPE VARIETIES:

Sangiovese toscano and Canaiolo nero.

GASTRONOMIC COMBINATIONS:

His wine is a particularly suitable accompaniment to risotto, pasta, game, grilled meat and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

Selected crushed Chianti grapes, which had been left to dry on the vines, are added towards the end of the fermentation process into a well balanced Chianti wine. This oenological practice called Governato gives the wine a particular structure and refinement. In fact, the addition of these overripe grapes leads to a further release of sweet, noble polyphenols into the must-wine, an increase in the alcoholic strength, 13%vol., and a remarkable increase in extracts, glycerine and smoothness. This second fermentation is carried out at controlled temperature in order to prolong the time during which the grapes’ colouring substance and flavour are released, to obtain a more fruity wine with long-lasting organoleptic and taste characteristics. After the second fermentation, Chianti Governato is decanted and malolactic bacteria are added for the fermentation which will give the wine an even better-balanced taste. Then, the wine is left to improve on noble dregs, so that the degradation produced by the yeasts will give the final product a smoother character.

BOTTLE:

“Nobile” Burgundy 750 ml

CAPSULE:

Bordeaux-gold PVC

Chianti Governato originate from a wine-making technique used in Tuscany a long time ago that our consortium of producers wished to re-create, adjusting it to the international consumers’ current taste.

Chianti Montagnana

DOCG

AREA OF ORIGIN:

Tuscany - Chianti.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with max. elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

85% minimum Sangiovese - Canaiolo.

COLOUR:

Intense, bright ruby red with purplish reflections which turn into garnet red when aged in bottle.

CHARACTERISTICS:

Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to mushrooms, pasta, game, roasts, barbecued meat and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 20°-22° C.

WINEMAKING:

In red, with 10-12 days steeping on skins in stainless steel tanks. Following the alcoholic and the maleolactic fermentation, the wine is left to improve for 3 months in oak casks.

BOTTLE:

“Nobile” Burgundy 750 ml

CAPSULE:

Bordeaux-gold PVC

Chianti Riserva Baccio

DOCG

AREA OF ORIGIN:

Tuscany, provinces of Florence, Siena and Pistoia.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 75 and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright red verging on garnet red when aged.

CHARACTERISTICS:

Fruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced palate.

GASTRONOMIC COMBINATIONS:

Roasts, grilled meat and soups.

SERVING TEMPERATURE:

Serve at a temperature of 18-20 °C.

WINEMAKING:

In red, with 12-15 days steeping on skins in stainless steel tanks.

AGEING:

24-months period of improvement, of which at least 3 in bottles, the period of refinement being calculated from the first of January of the year following the harvest of the grapes.

BOTTLE:

“Nobile” Burgundy 750 ml

CAPSULE:

Bordeaux Red P.V.C. and gold

Brunello di Montalcino Baccio

DOCG

AREA OF ORIGIN:

Tuscany, province of Siena (Municipality of Montalcino).

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations of 200 to 600 metres above sea level, with soil geologically dating back to the period included between the Cretaceous and the Pliocene, mostly characterised by clay.

GRAPE VARIETIES:

100% Sangiovese (Brunello).

COLOUR:

Intense ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a characteristic bouquet and an intense, warm, dry, long-lasting flavour with traces of tannins.

GASTRONOMIC COMBINATIONS:

This wine is suitable for long ageing and should be served at a temperature of 20°C, by decanting it into a carafe a few hours before drinking.

SERVING TEMPERATURE:

In red, with lengthy steeping on skins in stainless steel tanks and subsequent ageing in oak casks for at least 2 years, four months of which in bottles. The wine can be put on the market on the 1st January of the year following the period of 5 years from the year of harvesting.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C.

Nobile di Montepulciano Marno

DOCG

AREA OF ORIGIN:

Tuscany, province of Siena (Municipality of Montepulciano).

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations of 250 to 600 metres above sea level, with soil mainly made of clays and clayey schists from the Pliocene.

GRAPE VARIETIES:

Between 70% and 100%Sangiovese (Prugnolo Gentile), up to 20% Canaiolo Nero, Up to 10% Malvasia del Chianti, other recommended black grape varieties may be added up to a maximum of 20%.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a generous bouquet and a dry, well-balanced slightly tannic flavour with hints of red berries, becoming smoother when aged.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to game, grilled red meat and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C, This wine should be aged for 4-6 years.

WINEMAKING:

In red, with 10-12 days steeping on skins in glazed or stainless steel tanks followed by ageing for 2 years in oak casks, starting from the 1st January of the year following the harvest.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C.

Bolgheri rosso Fagales

DOC

AREA OF ORIGIN:

Toscana. Bolgheri, municipality of Castagneto Carducci, Livorno.

PEDOCLIMATIC ENVIRONMENT:

Pedoclimatic environment characteristic of this area, scarce rainfall during the summer.

GRAPE VARIETIES:

Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah.

COLOUR:

Bright ruby red verging on garnet red.bright ruby red verging on garnet red.

CHARACTERISTICS:

This wine has an intense winey smell with hints of red berries. Dry and harmonic flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to game, grilled meat and mature cheese.this wine is a particularly suitable accompaniment to game, grilled meat and mature cheese.

SERVING TEMPERATURE:

Serve at a temperature of 20°-22 °C.

WINEMAKING:

in red with 15 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordolese 750 ml

CAPSULE:

P.V.C. Black

Chianti Loggia del Conte

DOCG

AREA OF ORIGIN:

Tuscany - Chianti.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with max. elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

85% minimum Sangiovese - Canaiolo.

COLOUR:

Intense, bright ruby red with purplish reflections which turn into garnet red when aged in bottle.

CHARACTERISTICS:

Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to mushrooms, pasta, game, roasts, barbecued meat and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 20°-22° C.

WINEMAKING:

In red, with 10-12 days steeping on skins in stainless steel tanks. Following the alcoholic and the maleolactic fermentation, the wine is left to improve for 3 months in oak casks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C.