CHIANTI

DOCG

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a generous bouquet with a fruity, floral flavour with hints of morello cherry and violet and a dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

CHIANTI

DOCG 375 ml

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a generous bouquet with a fruity, floral flavour with hints of morello cherry and violet and a dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 375 ml

CAPSULE:

Red P.V.C. with side writing

CHIANTI CLASSICO

DOCG

AREA OF ORIGIN:

Tuscany (province of Florence and Siena).

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and marl.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet when aged.

CHARACTERISTICS:

This wine has a generous bouquet with a fruity, well-balanced dry flavour with hints of red berries and soft tannins; when aged this wine acquires a soft, velvety texture.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to game, grilled meat and ripe cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 12-15 days steeping on skins in stainless steel tanks.

AGEING:

To obtain the Classic Chianti, the wine must be left for 6 months in oak casks and 3 months in bottles.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Purple P.V.C. with side writing

CHIANTI RISERVA

DOCG

AREA OF ORIGIN:

Tuscany, provinces of Florence, Siena and Pistoia.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 75 and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a generous bouquet with a fruity, floral character with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 12-15 days steeping on skins in stainless steel tanks.

AGEING:

24-months period of improvement, of which at least 3 in bottles, the period of refinement being calculated from the first of January of the year following the harvest of the grapes.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

CHIANTI RUFINA

DOCG

AREA OF ORIGIN:

Tuscany, municipality of Rufina.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 90% and 100% Sangiovese, up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

Fruity, floral character with hints of morello cherry and violet and a dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

CHIANTI MONTALBANO

DOCG

AREA OF ORIGIN:

Tuscany in the municipalities of Vinci and Lamporecchio.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

Between 90% and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet when aged.

CHARACTERISTICS:

This wine has a generous bouquet with a fruity, floral character with hints of morello cherry and violet and a dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

SANGIOVESE TOSCANA

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

At least 90% Sangiovese, Other authorised red grape varieties may be added up to 10%.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

This wine has a fruity, well-balanced flavour, with hints of red berries and subtle floral notes.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and medium-ripe cheese.

SERVING TEMPERATURE:

Serve at a temperature of 18° C.

WINEMAKING:

In red, with short 5-6 days steeping in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

MORELLINO DI SCANSANO

DOCG

AREA OF ORIGIN:

Tuscany, province of Grosseto (municipalities of Scansano and Magliano in Tuscany).

PEDOCLIMATIC ENVIRONMENT:

The appropriate pedoclimatic environment characteristic of the area which lends the grapes and the wine their specific characteristics.

GRAPE VARIETIES:

Up to 100% Sangiovese, Other authorised red grape varieties may be added, either individually or together, up to 15%.

COLOUR:

Intense ruby red verging on garnet red when aged.

CHARACTERISTICS:

This wine has a vinous fragrance, a dry, warm, slightly tannic flavour with hints of fruit; well-balanced.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to hearty soups, roasts, game and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 10-12 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

VERNACCIA DI SAN GIMIGNANO

DOCG

AREA OF ORIGIN:

Tuscany province of Siena, municipality of San Gimignano.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with maximum elevations of 500 metres and soil of Pliocene origin made of yellow sand (tufa) and Pliocene clay.

GRAPE VARIETIES:

90-100% Vernaccia di San Gimignano, other authorised white grape varieties may be added up to 10%.

COLOUR:

Light straw yellow verging on gold when aged.

CHARACTERISTICS:

This wine has a refined and intense scent and a dry, well-balanced flavour and is characterised by a slight bitter aftertaste.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to fish dishes, fresh cheeses and delicate soups.

SERVING TEMPERATURE:

Serve at a temperature of 10°-12° C.

WINEMAKING:

In white, at a controlled temperature of 16°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml - 375 ml

CAPSULE:

Purple P.V.C. with side writing

BIANCO DELL'EMPOLESE

DOC

AREA OF ORIGIN:

Tuscany, province of Florence (municipalities of Empoli, Cerreto, Guidi, Fucecchio, Vinci, Capraia and Limite, Montelupo Fiorentino).

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the area around Empoli.

GRAPE VARIETIES:

Minimum 80% Trebbiano Toscano, other white grape varieties authorised in the province of Florence may be added, up to a maximum of 8% for Malvasia del Chianti.

COLOUR:

Straw yellow with greenish reflections.

CHARACTERISTICS:

This wine has a rather intense fragrance and a dry flavour characterised by a slight aftertaste of bitter almond.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and fresh cheese.

SERVING TEMPERATURE:

Serve at a temperature of 10°-12° C.

WINEMAKING:

In white, at a controlled temperature of 15°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Yellow P.V.C.

VALDICHIANA BIANCO VERGINE

DOC

AREA OF ORIGIN:

Tuscany, province of Arezzo and Siena.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Tuscany with elevations not exceeding 600 metres above sea level, appropriate position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Min. 20% Trebbiano Toscano, Chardonnay, Pinot Bianco, Grechetto, Pinot Grigio either individually or together up to 80%.

COLOUR:

Straw yellow with greenish reflections.

CHARACTERISTICS:

This wine has a rather intense fragrance and a dry flavour with a slight aftertaste of bitter almond.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 8°-10° C.

WINEMAKING:

In white, at a controlled temperature of 15°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Gold P.V.C. with side writing

BIANCO TOSCANA

IGT 150 CL

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

85% Trebbiano Toscano, 15% Malvasia del Chianti.

COLOUR:

Straw yellow.

CHARACTERISTICS:

This wine has a floral, well-balanced round flavour with notes of white berries.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 10°-12° C.

WINEMAKING:

In white, at a controlled temperature of 16-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Gold P.V.C.

ROSSO TOSCANA

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

85% Sangiovese, other authorised grape varieties up to a maximum of 15%.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Fruity, well-balanced flavour with hints of red berries and subtle floral notes.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat, and medium-ripe cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with brief 5-6 days steeping in stainless steel tanks.

BOTTLE:

1,5 lt

CAPSULE:

Stelvin Bordeaux with side writing

GALESTRO BIANCO

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Tuscany, with elevations of 100 to 600 metres above sea level and suitable position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Up to 85% Trebbiano Toscano-Chardonnay, other grape varieties such as Pinot Bianco, Sauvignon, M. Thurgau, Riesling up to 15%.

COLOUR:

Straw yellow.

CHARACTERISTICS:

This wine has a well-balanced floral character, with hints of white berries.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meats and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 8°-10° C.

WINEMAKING:

In white, at a controlled temperature of 14°-16° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing

VINSANTO DEL CHIANTI

DOC 50cl

AREA OF ORIGIN:

Tuscany, Chianti area.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Tuscany with elevations of 100 to 600 metres above sea level, appropriate position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Between 70% and 100% Trebbiano Toscano and Malvasia del Chianti, other authorised white grape varieties may be added up to 30%.

COLOUR:

Yellow varying from gold to intense amber.

CHARACTERISTICS:

This wine has a characteristic intense ethereal aroma, with well-balance; the mild and sweet varieties are characterised by a smooth flavour.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to mature cheeses and ideal as a dessert wine, particularly with the typical Tuscan cantucci biscuits.

SERVING TEMPERATURE:

Serve at a temperature of 20° C.

WINEMAKING:

The traditional wine-making process starts with a careful selection of the grapes, which are naturally dried on reed racks from the moment of their harvest to late December. The grapes are then pressed to make must, which is put into oak casks of no more than 5 hl, where the wine will remain for at least 3 years.

BOTTLE:

500 ml

CAPSULE:

Golg P.V.C.

MONTEPULCIANO D’ABRUZZO

DOC

AREA OF ORIGIN:

Abruzzo.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region with elevations not exceeding 500/600 metres above sea level.

GRAPE VARIETIES:

Up to 100% Montepulciano, other authorised white grape varieties may be added, either individually or together, up to a maximum of 15%.

COLOUR:

Intense ruby red with purplish nuances.

CHARACTERISTICS:

This wine has a slight vinous fragrance, a dry, round, full-bodied, slightly tannic flavour with hints of blueberry; well-balanced.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 10-days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Red P.V.C. with side writing

Orvieto Loggia del Sole

DOC

AREA OF ORIGIN:

Umbria.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Umbria, with elevations of 100 to 500 metres above sea level, appropriate position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Between 40% and 60% Trebbiano Toscano, Between 15% and 25% Verdello, Grechetto, Canaiolo Bianco and Malvasia Toscana for the remaining part, provided Malvasia does not exceed 20% of the total.

COLOUR:

Straw yellow.

CHARACTERISTICS:

Wine with floral hints and dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 8°-10° C.

WINEMAKING:

In white, at a controlled temperature of 15°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Gold P.V.C. with side writing

GRILLO

IGT

AREA OF ORIGIN:

Sicily, province of Trapani.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the area, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

85% Grillo, other white grape varieties recommended or authorised for the region of Sicily may be added up to a maximum of 15%.

COLOUR:

Yellow with greenish reflections.

CHARACTERISTICS:

This wine has a characteristic intense floral aroma, reminiscent of acacia and gorse, with hints of yellow apple and peach.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to starters and fish dishes.

SERVING TEMPERATURE:

Serve at a temperature of 12°-14° C.

WINEMAKING:

In white, with fermentation at controlled temperature of 18°-20° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Yellow P.V.C.

NERO D'AVOLA

IGT

AREA OF ORIGIN:

Sicily, provinces of Trapani and Agrigento.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the area, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

85% Nero d’Avola, other red grape varieties recommended or authorised for the region of Sicily may be added up to a maximum of 15%.

COLOUR:

Intense red with purplish reflections.

CHARACTERISTICS:

This wine has a characteristic intense floral aroma, reminiscent of geranium, and fruity reminiscent of plum; smooth and sapid.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to red meat, roasts and stews.

SERVING TEMPERATURE:

Serve at a temperature of 20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Blue P.V.C.