Maremma Ciliegiolo

DOC

AREA OF ORIGIN:

Maremma Toscana.

PEDOCLIMATIC ENVIRONMENT:

South westerly foothills; soil consisting of stone.

GRAPE VARIETIES:

Merlot 90% circa Ciliegiolo 10%.

COLOUR:

Bright red.

CHARACTERISTICS:

Hints of fruity, slightly spicy notes and vanilla. Velvety and well balanced palate. Slightly tannic aftertaste.

GASTRONOMIC COMBINATIONS:

Best served with red meat, roasts and grilled meat, ripe cheese.

SERVING TEMPERATURE:

Serve at a temperature of 18-20° C.

WINEMAKING:

Maceration in stainless steel tanks with frequent pumping of the must over the grape dregs at a controlled temperature, for 10-15 days. Partially refined in austrian oak barrels.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

PVC red

Maremma Vermentino

DOC

AREA OF ORIGIN:

Maremma Toscana.

PEDOCLIMATIC ENVIRONMENT:

South westerly foothills; soil consisting of stone.

GRAPE VARIETIES:

Vermentino 100%.

COLOUR:

Straw yellow.

CHARACTERISTICS:

Intense bouquet of fresh fruit with delicate floral notes. Well balanced and harmonious wine.

GASTRONOMIC COMBINATIONS:

A very good aperitif, it is an excellent accompaniment for hors d’oeuvre, seafood courses, soups and fresh cheese.

SERVING TEMPERATURE:

Serve at a temperature of 12-14° C.

WINEMAKING:

In white, fermentation at a controlled temperature of 14-16°C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

PVC gold