Vermentino di Sardegna - Caente

DOC

AREA OF ORIGIN:

Sardinia.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Sardinia.

GRAPE VARIETIES:

Vermentino.

COLOUR:

Straw yellow with greenish tones.

CHARACTERISTICS:

Pleasant and intense bouquet. Dry, sapid, fresh with a pleasant bitter aftertaste.

GASTRONOMIC COMBINATIONS:

Seafood, fish and shellfish.

SERVING TEMPERATURE:

Serve at a temperature of 8-10 °C.

WINEMAKING:

In white, at controlled temperature.

BOTTLE:

Bordeaux bottle 750 ml

CAPSULE:

Blue Stelvin cap

Cannonau di Sardegna - Capo Ferrato

DOC

AREA OF ORIGIN:

Sardinia, province of Cagliari (Castiadas, Muravera, San Vito).

PEDOCLIMATIC ENVIRONMENT:

Vineyards are situated on weathered granite soils along the cost, 7 meters above sea level.

GRAPE VARIETIES:

Cannonau 95%, Cabernet, Merlot 5%.

COLOUR:

Intense ruby red.

CHARACTERISTICS:

Pleasant bouquet with aromatic herbs fragrance. Well-rounded, well-structured and excellently balanced.

GASTRONOMIC COMBINATIONS:

Roasted meat, game and DOP Sardinian sheep's-milk cheese.

SERVING TEMPERATURE:

Serve at a temperature of 20 °C.

WINEMAKING:

In red, with 10 days of maceration on the skins at controlled temperature.

BOTTLE:

Bordeaux bottle 750 ml

CAPSULE:

PVC bordeaux