Cannonau di Sardegna - Capo Ferrato


AREA OF ORIGIN: Sardinia, province of Cagliari (Castiadas, Muravera, San Vito).
PEDOCLIMATIC ENVIRONMENT: Vineyards are situated on weathered granite soils along the cost, 7 meters above sea level.
GRAPE VARIETIES: Cannonau 95%, Cabernet, Merlot 5%.
COLOUR: Intense ruby red.
CHARACTERISTICS: Pleasant bouquet with aromatic herbs fragrance. Well-rounded, well-structured and excellently balanced.
GASTRONOMIC COMBINATIONS: Roasted meat, game and DOP Sardinian sheep's-milk cheese.
SERVING TEMPERATURE: Serve at a temperature of 20 °C.
WINEMAKING: In red, with 10 days of maceration on the skins at controlled temperature.
BOTTLE: Bordeaux bottle 750 ml
CAPSULE: PVC bordeaux