ROSSO IGT FIASCO

IGT TOSCANA

AREA OF ORIGIN:

Tuscany.

GRAPE VARIETIES:

At least 85% Sangiovese, other authorized red grape varieties up to a maximum of 15% can be added.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Fruity, well balanced flavor with hints of red berries and floral notes.

GASTRONOMIC COMBINATIONS:

This wine is perfect to be served with hot soups, white meats and medium-aged cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

Max. 2 years in a dark and fresh conditions, Max. 2-3 days from bottle opening.

Le Ruffole

Dessert wine

AREA OF ORIGIN:

National territory.

PEDOCLIMATIC ENVIRONMENT:

Characteristic pedoclimatic environment with elevations of 100 to 600 meters above sea level in suitable areas with good exposition.

COLOUR:

Yellow varying from golden to rich amber.

CHARACTERISTICS:

Intense ethereal aroma, velvety, thanks to its sugar content this is a well-balanced and smooth wine.

GASTRONOMIC COMBINATIONS:

Ripe cheeses and ideal as dessert wine.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Gold PVC

GALESTRO BIANCO

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Tuscany, with elevations of 100 to 600 metres above sea level and suitable position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Up to 85% Trebbiano Toscano-Chardonnay, other grape varieties such as Pinot Bianco, Sauvignon, M. Thurgau, Riesling up to 15%.

COLOUR:

Straw yellow.

CHARACTERISTICS:

This wine has a well-balanced floral character, with hints of white berries.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meats and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 8°-10° C.

WINEMAKING:

In white, at a controlled temperature of 14°-16° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Silver-Red Stelvin with side writing

GALESTRO BIANCO

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Tuscany, with elevations of 100 to 600 metres above sea level and suitable position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Up to 85% Trebbiano Toscano-Chardonnay, other grape varieties such as Pinot Bianco, Sauvignon, M. Thurgau, Riesling up to 15%.

COLOUR:

Straw yellow.

CHARACTERISTICS:

This wine has a well-balanced floral character, with hints of white berries.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meats and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 8°-10° C.

WINEMAKING:

In white, at a controlled temperature of 14°-16° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C.

Duca Toscana Rosso

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

85% Sangiovese, other authorised grape varieties up to a maximum of 15%.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Fruity, well-balanced flavour with hints of red berries and subtle floral notes.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat, and medium-ripe cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with brief 5-6 days steeping in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Auburn P.V.C.

Duca Toscana Bianco

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

85%Trebbiano Toscano, 15% Malvasia del Chianti.

COLOUR:

Straw-yellow.

CHARACTERISTICS:

Floral, well-balanced flavour with hints of white berries; a round and balanced wine.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 10°-12° C.

WINEMAKING:

In white, at a controlled temperature of 16°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Green P.V.C.

Sangiovese Toscana

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of the region.

GRAPE VARIETIES:

At least 90% Sangiovese, other authorised red grape varieties may be added up to 10%.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Fruity, well-balanced flavour with hints of red berries and subtle floral notes.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meats and medium-ripe cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18° C.

WINEMAKING:

In red, with brief 5-6 days steeping in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing

Chianti Classico

DOCG

AREA OF ORIGIN:

Tuscany, province of Florence and Siena.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas not exceeding elevations of 700 metres and land with arenaceous, calcareous, marly substrata, clayey shale and marl.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

Wine with generous fruity, well-balanced dry flavour, with hints of red berries, with soft tannins which improves with time to acquire a soft and velvety texture.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to game, grilled meat and matured cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with steeping on skins for about 12-15 days in stainless steel tanks.

AGEING:

To obtain the Classic Chianti, the wine must be left for 6 months in oak casks and 3 months in bottles.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Bordeaux Red P.V.C. with side writing

Chianti

DOCG

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas not exceeding an elevation of 700 metres and soil made of arenaceous, calcareous, marly substrata, clayey shale and sand.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese , up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

Wine with a generous fruity and floral bouquet which includes hints of morello cherry and violet; a dry, round flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on the skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Bordeaux Red P.V.C. with side writing