Vernaccia di S.Gimignano

DOCG

AREA OF ORIGIN:

Tuscany, province of Siena (municipality of San Gimignano).

PEDOCLIMATIC ENVIRONMENT:

Hilly areas not exceeding an elevation of 500 metres and soil of Pliocene origin made of yellow sand (tufa) and Pliocene clay.

GRAPE VARIETIES:

90-100% Vernaccia di San Gimignano, 10% other authorised white grape varieties may be added.

COLOUR:

Light straw yellow verging on golden when aged.

CHARACTERISTICS:

This wine has a subtle aroma, and an intense, dry and well-balanced flavour with a characteristic slightly bitter aftertaste.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to fish dishes, fresh cheeses and delicate soups.

SERVING TEMPERATURE:

Serve at a temperature of 10°-12° C.

WINEMAKING:

In white, at a controlled temperature of 16°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Purple P.V.C. with side writing

Sangiovese di Toscana

IGT

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

The characteristic pedoclimatic environment of the region.

GRAPE VARIETIES:

At least 90% Sangiovese, 10% other authorised red grape varieties may be added.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Fruity, well-balanced flavour with hints of red berries and subtle floral notes.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and medium-ripe cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18° C.

WINEMAKING:

In red, with 5-6 days steeping in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Bordeaux Red P.V.C. with side writing

Chianti Classico

DOCG

AREA OF ORIGIN:

Tuscany (provinces of Florence and Siena).

PEDOCLIMATIC ENVIRONMENT:

Hilly areas not exceeding an elevation of 700 metres with arenaceous, calcareous, marly substrata, clayey shale and marl.

GRAPE VARIETIES:

Between 80% and 100% Sangiovese. Up to 20% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

Wine with a generous bouquet with a fruity, well-balanced flavour, dry with hints of red berries, with soft tannins; this wine improves with time to acquire smooth velvety texture.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to game, grilled meat and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20°C.

WINEMAKING:

In red, with 12-15 days steeping on skins in stainless steel tanks.

AGEING:

To achieve Classic Chianti, the wine must be left for at least 6 months in oak casks and 3 months in bottles.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Black P.V.C. with side writing

Chianti Fiasco 1,5L

DOCG

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas not exceeding an elevation of 700 metres with arenaceous, calcareous, marly substrata, clayey shale and sand.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

Wine with a generous bouquet of fruity, floral flavours, hints of morello cherry and violet, dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

1.5 l flask

CAPSULE:

Black P.V.C.

Chianti

DOCG

AREA OF ORIGIN:

Tuscany.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas not exceeding an elevation of 700 metres with arenaceous, calcareous, marly substrata, clayey shale and sand.

GRAPE VARIETIES:

Between 75% and 100% Sangiovese, Up to 10% Canaiolo Nero.

COLOUR:

Bright ruby red verging on garnet red when aged.

CHARACTERISTICS:

Wine with a generous bouquet of fruity, floral flavours, hints of morello cherry and violet, dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.

SERVING TEMPERATURE:

Serve at a temperature of 18°-20° C.

WINEMAKING:

In red, with 7-8 days steeping on skins in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml Bottle 1,5 lt

CAPSULE:

Bordeaux Red P.V.C. with side writing