Chianti

DOCG

AREA OF ORIGIN:

Tuscany - Chianti.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with max. elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.

GRAPE VARIETIES:

85% minimum Sangiovese - Canaiolo.

COLOUR:

Intense, bright ruby red with purplish reflections which turn into garnet red when aged in bottle.

CHARACTERISTICS:

Intense and complex fragrance and an aroma of red berries and morello cherry as well as hints of vanilla, cloves, pineapple and oak. A rich, velvety, smooth and altogether well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to mushrooms, pasta, game, roasts, barbecued meat and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 20°-22° C.

WINEMAKING:

In red, with 10-12 days steeping on skins in stainless steel tanks. Following the alcoholic and the maleolactic fermentation, the wine is left to improve for 3 months in oak casks.

BOTTLE:

“Nobile” Burgundy 750 ml

CAPSULE:

Bordeaux-gold PVC

Chianti Classico

DOCG

AREA OF ORIGIN:

Specific areas in the provinces of Florence and Siena.

PEDOCLIMATIC ENVIRONMENT:

Hilly areas with maximum elevations of 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and marl.

GRAPE VARIETIES:

Up to 100% Sangiovese and Canaiolo in smaller percentages.

COLOUR:

Bright ruby red.

CHARACTERISTICS:

Well-balanced flavour; intense and refined bouquet with a strong scent of violet and a slight scent of vanilla.

GASTRONOMIC COMBINATIONS:

This wine is a particularly suitable accompaniment to red meat dishes, game and mature cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 20° C.

WINEMAKING:

In red, with 15 days steeping on skins in stainless steel tanks.

AGEING:

in casks of Slovenian oak and in barriques.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Bordeaux-gold PVC

Orvieto Poggio Gherardo

DOC

AREA OF ORIGIN:

Umbria.

PEDOCLIMATIC ENVIRONMENT:

The pedoclimatic environment characteristic of Umbria, with elevations of 100 to 500 metres above sea level, appropriate position and exposition, with the exclusion of valley lines and damp areas.

GRAPE VARIETIES:

Between 40% and 60% Trebbiano Toscano, Between 15% and 25% Verdello, Grechetto, Canaiolo Bianco and Malvasia Toscana for the remaining part, provided Malvasia does not exceed 20% of the total.

COLOUR:

Straw yellow.

CHARACTERISTICS:

Wine with floral hints and dry, well-balanced flavour.

GASTRONOMIC COMBINATIONS:

This wine is a suitable accompaniment to soups, white meat and fresh cheeses.

SERVING TEMPERATURE:

Serve at a temperature of 8°-10° C.

WINEMAKING:

In white, at a controlled temperature of 15°-18° C in stainless steel tanks.

BOTTLE:

Bordeaux 750 ml

CAPSULE:

Gold P.V.C. with side writing