Around 170,000 quintals of grapes are grown and transformed in the vineyards of over 2,000 associated winegrowers and are processed in Le Chiantigiane’s wineries, where the areas of production cover a large part of central Tuscany, in particular the Municipalities of Certaldo, Colle Val d’Elsa, Empoli, Larciano and Castelnuovo Berardenga.

170.000 quintals of grapes - 2000 associated winegrowers

This is where we have our winemaking plant, modern and equipped with state-of-the-art technology for the production of typical Tuscan reds, whites and rosés.

All the phases of the productive process are carefully monitored attention and expertise by Le Chiantigiane and the staff of our associate winemakers, from the cultivation of the vine, through to the harvest and wine-making.

The process is supervised by agronomists and enologists who decide the quality parameters and guarantee the finished product.