CHIANTI MONTALBANO
- DOCG
- AREA OF ORIGIN:
Tuscany in the municipalities of Vinci and Lamporecchio.
- PEDOCLIMATIC ENVIRONMENT:
Hilly areas with elevations not exceeding 700 metres and soil made of arenaceous, marly limy substrata, clayey schists and sand.
- GRAPE VARIETIES:
Between 90% and 100% Sangiovese, Up to 10% Canaiolo Nero.
- COLOUR:
Bright ruby red verging on garnet when aged.
- CHARACTERISTICS:
This wine has a generous bouquet with a fruity, floral character with hints of morello cherry and violet and a dry, well-balanced flavour.
- GASTRONOMIC COMBINATIONS:
This wine is a particularly suitable accompaniment to roasts, grilled meat and hearty soups.
- SERVING TEMPERATURE:
Serve at a temperature of 18°-20° C.
- WINEMAKING:
In red, with 7-8 days steeping on skins in stainless steel tanks.
- BOTTLE:
Bordeaux 750 ml
- CAPSULE:
Red P.V.C. with side writing
