AREA OF ORIGIN: Tuscany, province of Arezzo and Siena.
PEDOCLIMATIC ENVIRONMENT: The pedoclimatic environment characteristic of Tuscany with elevations not exceeding 600 metres above sea level, appropriate position and exposition, with the exclusion of valley lines and damp areas.
GRAPE VARIETIES: Min. 20% Trebbiano Toscano, Chardonnay, Pinot Bianco, Grechetto, Pinot Grigio either individually or together up to 80%.
COLOUR: Straw yellow with greenish reflections.
CHARACTERISTICS: This wine has a rather intense fragrance and a dry flavour with a slight aftertaste of bitter almond.
GASTRONOMIC COMBINATIONS: This wine is a suitable accompaniment to soups, white meat and fresh cheeses.
SERVING TEMPERATURE: Serve at a temperature of 8°-10° C.
WINEMAKING: In white, at a controlled temperature of 15°-18° C in stainless steel tanks.
BOTTLE: Bordeaux 750 ml
CAPSULE: Gold P.V.C. with side writing