Maremma Ciliegiolo
- DOC
- AREA OF ORIGIN:
Maremma Toscana.
- PEDOCLIMATIC ENVIRONMENT:
South westerly foothills; soil consisting of stone.
- GRAPE VARIETIES:
Merlot 90% circa Ciliegiolo 10%.
- COLOUR:
Bright red.
- CHARACTERISTICS:
Hints of fruity, slightly spicy notes and vanilla. Velvety and well balanced palate. Slightly tannic aftertaste.
- GASTRONOMIC COMBINATIONS:
Best served with red meat, roasts and grilled meat, ripe cheese.
- SERVING TEMPERATURE:
Serve at a temperature of 18-20° C.
- WINEMAKING:
Maceration in stainless steel tanks with frequent pumping of the must over the grape dregs at a controlled temperature, for 10-15 days. Partially refined in austrian oak barrels.
- BOTTLE:
Bordeaux 750 ml
- CAPSULE:
PVC red
